Have you ever wondered what Gordon Ramsay gets up to in his own kitchen at home? Or maybe you wish you could get some personal tips and tricks from Nigella Lawson? Well, you don’t have to wonder any longer! I’ve combed the web to find some awesome kitchen tips from the nation’s best-loved celebrity chefs.
Use All The Senses To See If Your Baking Is Done
The very popular Mary Berry is the queen of baking. Have you always wanted to know how she gets her cakes and bakes just right? It’s because she uses all of her senses to see whether her cakes are done. Take them out of the oven too early, and you will find that they are too stodgy in the middle. Take them out too late, and they’ll be burned. Unfortunately, you can’t simply check by just looking at them. You need to feel cakes to make sure they are springy in the tin. You should also be able to smell when a cake is almost done too!
Invest In A Quality Sink
The sink is one of the most important parts of your kitchen. It’s an area in which you can prepare all your fresh vegetables so that they are ready for the oven, and they are also super important when it comes to washing up! So, it’s a good idea to invest in a top quality sink that is super easy to use. You might also want to install one of the waste disposal units from the Kitchensync website. That way, you don’t have to waste any time trying to clean all your peelings and food waste from the sink – simply send it down the disposal unit! Lots of famous chefs have these in their kitchen sinks.
Don’t Be Scared Of Salt
Over the past few years, the whole food industry seems to be getting a lot healthier. Food manufacturers seem to be reducing the amount of sugar and salt from their ingredients and meals, and for very good reason. However, lots of people are now scared to cook with salt. Jacob Kennedy is known for being a top chef at one of Soho’s fanciest restaurants, and he believes that correctly seasoning food can help make it taste great and won’t involve too much salt. As long as don’t add salt to the meal at the table, you have nothing to worry about.
Keep On Kneading
Lots of people fail at making bread, and super chef Paul Hollywood says that is all because they give up too easy when it comes to kneading their dough. One reason they stop kneading early on is that they get their hands all sticky with flour, which makes the whole kneading process difficult to continue with. There is an easy way around this – instead of flouring your work surface, you simply need to drizzle some oil on the worktop instead. This will stop the dough sticking to both the surface and your hands!
Hopefully, all of these tips will help improve your cooking and baking!